Tea has been a staple beverage for thousands of years and is enjoyed by people worldwide. The popularity of tea can be attributed to its numerous health benefits and diverse flavours. From the robust taste of black tea to the delicate flavours of green or chamomile tea, there is a type of tea for everyone. And this article will touch upon the different types of tea and their flavours.
Sencha tea is a Japanese green tea known for its vegetal flavour and refreshing taste. It is commonly consumed in Japan and is used in many tea ceremonies in Japan. Dragonwell tea is a Chinese green tea known for its nutty flavour and sweet aroma. It is one of the most popular varieties of green tea in China. Meanwhile, matcha tea is a Japanese green tea made from powdered tea leaves. It is known for its vibrant green colour and earthy flavour. Matcha is often used in tea ceremonies in Japan and as an ingredient in many recipes.
It is made from the leaves of the Camellia sinensis plant and is partially oxidised, giving it a flavour profile between black tea and green tea. Oolong tea is commonly consumed on its own and is enjoyed for its complex taste. Some popular varieties of oolong tea include Tie Guan Yin, Wuyi Rock, and Milk Oolong.
Tie Guan Yin tea is known for its floral and fruity flavour. It is one of the most popular varieties of oolong tea in China. Wuyi Rock tea is known for its complex flavour and is often aged to enhance its taste. Besides, Milk Oolong tea is a Taiwanese oolong tea known for its creamy and smooth flavour. It is a wide variety of oolong tea due to its unique taste.
Herbal tea is enjoyed for its diverse flavours and numerous health benefits. Some popular varieties of herbal tea include Chamomile, Peppermint, and Rooibos. And chamomile tea is a herbal tea known for its calming and soothing properties. It is made from the flowers of the chamomile plant and is often consumed before bed to help with sleep. Meanwhile, peppermint tea is a herbal tea known for its refreshing and cooling flavour.
It is made from the leaves of the Camellia sinensis plant and is minimally processed, which gives it its light colour and subtle flavour. White tea is often consumed on its own and is enjoyed for its refreshing taste. Some popular varieties of white tea include Silver Needle, White Peony, and Tribute Eyebrow.
Silver Needle tea is a Chinese white tea made from the buds of the tea plant. It is known for its delicate and floral flavour and is one of the most expensive varieties of white tea. It is known for its mild and sweet flavour and is a wide variety of white tea in China. Also, Tribute Eyebrow tea is a Chinese white tea known for its sweet and nutty flavour. It is named after the shape of the tea leaves, which resemble an eyebrow.
In conclusion, tea is a versatile beverage with various flavours and types. From the bold taste of black tea to the delicate flavours of white tea, there is a type of tea for every palate. So, whether you enjoy a hot cup of tea in the morning or a refreshing iced tea on a hot summer day, tea is a beverage that can be enjoyed at any time!